1/13/2024 0 Comments Le fish au chocolatIn Australia and New Zealand, they are commonly referred to as "chocolate croissants", and are sold freshly baked in most bakeries and supermarkets.In El Salvador and Brazil, they are referred to croissant de chocolate. ![]() In Mexico, they are also most commonly found in bakeries and supermarkets, and are known as chocolatines.In Portugal and Spain, they are sold in bakeries and supermarkets, as napolitanas (i.e., " Neapolitans").In Belgium's Flanders region, they are sold in most bakeries, and referred to as chocoladekoek or chocoladebroodje.In the Netherlands, they are sold at most cafés, supermarkets and bakeries and are commonly known as a chocoladebroodje.In the United States and sometimes in English Canada, they are commonly known as "chocolate croissants".In Germany, they are sold less frequently than chocolate croissants, but both are referred to as Schokoladencroissant.In Morocco, Lebanon, Tunisia, Algeria, the Netherlands, Belgium, Norway, Ireland, Denmark and the United Kingdom, they are sold in most bakeries, supermarkets and cafés.They are often sold in packages at supermarkets and convenience stores, or made fresh in pastry shops. ![]() In Belgium, the words couque au chocolat are also used.
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